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Wednesday, 22 January 2020

How to make homemade extracts: The ultimate guide

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Extract is an ingredient that is commonly used in baking. Many baking recipes include a small amount of extract and this gives or enha...
Saturday, 21 September 2019

Recipe review: Homemade Caramels by Tastes better from scratch

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In the spirit of the coming holidays, I decided to try out a recipe for homemade caramels. When I was younger, my mum would buy a ...
Thursday, 19 September 2019

Recipe review: Bourbon barrel-aged blondies by King Arthur Flour

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I have a thing for baking with booze. So, I am always looking for delicious recipes that are made with beer, wine, liquers or spirits. Hen...
Thursday, 12 September 2019

Recipe Review: Pineapple Upside-down cake by King Arthur flour

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Today, I will be reviewing a pineapple upside-down cake recipe from King Arthur Flour. For those who are unfamiliar with this desser...
Tuesday, 27 August 2019

American Buttercream: The Ultimate Guide

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Almost every professional baker, cake making enthusiast and individual has encountered American buttercream. This encounter is either as t...
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